So you have a rice cooker...

Making rice by hand isn't hard per se, just tedious and repetitive. Enter the rice cooker; it handles the timing and temperature for you. If you eat rice more often than once a week, I would consider it indispensable as it frees you, your measuring cups, and one of your pots for other tasks.

Regardless, it won't make perfect or even edible rice if you don't know how to use it.

Cooker specifics: